Wout Spanjers

Jul 25, 2022 2:02:39 PM Wout Spanjers

Company hygiene: 5 tips for good hygiene on the factory floor

Whichever part of the food industry you work in: occupational hygiene is one of the most important and most complex aspects of the process. As a quality worker, you can’t do this all on your own:...
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Jul 25, 2022 1:37:33 PM Wout Spanjers

The importance of good hand hygiene in the food industry

As a quality worker in the food industry, you know better than anyone how incredibly important good hygiene is. You want to comply with all laws and regulations and obtain the right certificates: all...
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Mar 24, 2022 4:47:18 PM Wout Spanjers

HACCP Increases food safety

Food safety, perhaps it is the number one quality criterion for the food industry. To control food safety within the food industry, HACCP is an essential tool. HACCP manages food safety in a...
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Jan 3, 2022 4:49:00 PM Wout Spanjers

10 Key hazards to manage through your HACCP programme for healthcare

“What are the key hazards I need to manage through my HACCP programme?”, is a frequently asked question by employees within healthcare. The HACCP methodology centres around a risk assessment of...
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Oct 28, 2021 1:54:06 PM Wout Spanjers

The right setup for good personal hygiene in the intensive livestock farming sector

To realise the usage of the hygienic entrance in the right way and make it as easy as possible, it is also important to have the correct setup. The nicer and more efficiently the hygienic entrance...
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Oct 28, 2021 1:53:37 PM Wout Spanjers

Limit the spread of Bird Flu with clean transport crates

Bird flu, also called avian flu or avian influenza is a very infectious disease for poultry (chickens, chicks, ducks and turkeys) and wild waterfowl. Across the world, there are many different bird...
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Oct 15, 2021 2:50:11 PM Wout Spanjers

What is HACCP in Healthcare?

HACCP, or in full Hazard Analysis Critical Control Point, manages food safety during the whole manufacturing process. With implementing the HACCP system the whole manufacturing process is verified...
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Sep 1, 2021 4:51:00 PM Wout Spanjers

The most important HACCP rules in the catering industry

Within the catering industry there are 4 key hazards that need to be controlled through the HACCP Food Safety Management. The HACCP methodology centres around a risk assessment of operational steps...
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Jun 15, 2021 5:06:00 PM Wout Spanjers

Cleaning according to HACCP

Cleaning in a production facility is a two-part process, which must be applied to all food contact surfaces and associated equipment and premises. The first step is cleaning, aka removing bulk...
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May 12, 2021 5:15:41 PM Wout Spanjers

Tomato diseases: prevention is better than combating

As a tomato grower, you naturally never want to have to deal with diseases or pests in your greenhouse. Because once bacteria, mould or viruses take hold in your greenhouse, you can pretty much say...
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May 5, 2021 4:58:00 PM Wout Spanjers

What does a HACCP plan look like?

Within the HACCP plan, the safety of food is ensured so that it does not harm the health of the consumer. Food safety is recognized in four different forms, namely (micro-) biological, chemical,...
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