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Feb 8, 2021 11:50:42 AM Wout Spanjers

Lower antibiotic usage with optimum hygiene in intensive poultry farming

Until 2007, the usage of antibiotics is on the agenda with the majority of agricultural facilities. As increasingly strict rules have been applicable since that time for antibiotic usage in the...
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Feb 8, 2021 11:49:11 AM Wout Spanjers

Good hygiene in poultry farming: lower infection rates and higher return

By applying good hygiene measures, you can take great pleasure at being an agricultural business. In particular, good hygiene ensures lower infection pressure and an improvement of the return of your...
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Feb 8, 2021 11:48:04 AM Wout Spanjers

More enjoyment of work and less work for good hygiene in pig farming

As a pig farmer you work 24 hours a day, 7 days a week. Office hours? Never heard of them! Being a pig farmer is a passion, something that you have to be fully-committed to before choosing it:...
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Feb 8, 2021 11:47:30 AM Milou Heetkamp

Preventing Bird Flu: the need for clean equipment

Bird flu is a virus that can spread very quickly and in many ways within the agricultural sector. The way it spreads includes by direct contact between birds and poultry, through the air and through...
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Feb 8, 2021 11:45:43 AM Wout Spanjers

Good hygiene in the agricultural sector limits the risk of animal diseases

Optimum hygiene is an important point for attention in the agricultural sector. Certainly with the threat of African swine fever and bird flu, agricultural entrepreneurs help their facility with good...
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Dec 22, 2020 12:08:13 PM Maarten de Geus

Cleaning CBL crates: besides washing, drying is also an option

Cleaning crates – like CBL crates – properly is an important factor within a food industry company's business process. But in some cases the drying, after cleaning, is just as important. A blower...
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Nov 9, 2020 5:01:00 PM Wout Spanjers

What are the steps of HACCP?

HACCP (Hazard Analysis and Critical Control Points) is a food safety system for all organizations that prepare or produce food. To set up a qualitative good HACCP plan, you can follow 12 steps which...
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Oct 26, 2020 4:07:46 PM Jannes Voss

Follow the coronavirus measures and improve personal hygiene.

We may be in the middle of the second wave but if we take care we will be out of it again. Coronavirus has opened the eyes of many people to the area of personal hygiene. How do you prevent the virus...
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Jul 14, 2020 5:04:00 PM Wout Spanjers

HACCP Points that should not be forgotten

It is good to regularly check whether your organization complies with all points of HACCP. Often all attention goes to specific parts, so other points are often forgotten. In this blog, we look at...
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Jun 19, 2020 1:45:33 PM Wout Spanjers

Choosing the right food grade hose

The food grade hose – or suction and delivery hose – you should choose for your food industry business depends on three things: the products that pass through the hose, the temperature of the...
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Jun 19, 2020 12:07:25 PM Maarten de Geus

I’m looking for a high-pressure hose. Which is the best one for me to choose?

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