certification and quality systems

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    Nov 27, 2023 1:43:50 PM Maarten de Geus

    IFS Food Version 8: The key changes summarized

    IFS Food Version 8 introduces 7 significant changes that impact food production companies. The new standard, published on April 18, 2023, allows companies to conduct audits according to the new...
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    Feb 8, 2021 11:59:30 AM Wout Spanjers

    Complying with the guidelines of the Global GAP

    Global GAP is the worldwide recognised standard for the agrarian sector. This standard enables producers in this sector to certify their efforts in the areas of food safety, sustainability and...
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    Apr 9, 2020 2:16:47 PM Maarten de Geus

    Hygiene certificates for greenhouse horticulture: a guarantee of good hygiene

    If you pay a lot of attention to good hygiene as a business person in the greenhouse horticulture sector, then it’s a good idea to share this with the outside world as well. A hygiene certificate...
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    Nov 19, 2019 11:15:59 AM Wout Spanjers

    Personal hygiene requirements for the new BRC issue 8

    The new BRC issue 8 has been in force since February 2019. Every company that has an audit from January 2019 will have to take the new standard into account. Generally speaking, the differences are...
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    Nov 19, 2019 11:13:19 AM Milou Heetkamp

    Hand washing according to the BRC

    BRC Food - the abbreviated name for the BRC Global Standard for Food Safety - has been developed by the British Retail Consortium (BRC). If you as a food supplier meet the BRC Food criteria, you also...
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    Nov 19, 2019 11:12:38 AM Wout Spanjers

    Cleaning facilities for footwear according to the BRC

    The BRC Global Standard for Food Safety - often simply referred to as BRC Food - is a standard for food safety that has been developed by the British Retail Consortium (BRC). The BRC Food standard is...
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    Nov 19, 2019 11:11:29 AM Wout Spanjers

    Cleaning footwear according to the BRC

    BRC Food - the abbreviated name for the BRC Global Standard for Food Safety - has been developed by the British Retail Consortium (BRC). Clients, such as supermarket chains and other retailers are...
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    Nov 19, 2019 11:10:55 AM Milou Heetkamp

    Employee Facilities according to the BRC

    The BRC Global Standard for Food Safety - often simply referred to as BRC Food - is a standard for food safety that has been developed by the British Retail Consortium (BRC). The BRC Food standard is...
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    Nov 19, 2019 11:10:18 AM Maarten de Geus

    Hand hygiene according to the IFS Food standard

    The International Food Standard - also known as IFS or IFS Food - is a worldwide standard for food safety that has been drawn up by HDE, the German food distributors branch organisation. Supermarket...
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    Nov 19, 2019 11:09:29 AM Wout Spanjers

    IFS requirements for personal hygiene equipment

    The International Food Standard (IFS) has formulated a wide range of criteria that a company in the food sector has to meet to become eligible for the IFS certificate. With this certification, a...
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    Sep 19, 2019 3:29:00 PM Wout Spanjers

    Dutch HACCP certification is coming to an end. What are the alternatives?

    After more than 20 years, the decision has been taken to phase out the well-known Dutch HACCP certification. This decision was reached by Stichting Certificatie Veiligheid (SCV), the owner of HACCP...
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