haccp

Jul 25, 2022 1:37:33 PM Wout Spanjers

The importance of good hand hygiene in the food industry

As a quality worker in the food industry, you know better than anyone how incredibly important good hygiene is. You want to comply with all laws and regulations and obtain the right certificates: all...
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Mar 24, 2022 4:47:18 PM Wout Spanjers

HACCP Increases food safety

Food safety, perhaps it is the number one quality criterion for the food industry. To control food safety within the food industry, HACCP is an essential tool. HACCP manages food safety in a...
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Jan 3, 2022 4:49:00 PM Wout Spanjers

10 Key hazards to manage through your HACCP programme for healthcare

“What are the key hazards I need to manage through my HACCP programme?”, is a frequently asked question by employees within healthcare. The HACCP methodology centres around a risk assessment of...
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Oct 15, 2021 2:50:11 PM Wout Spanjers

What is HACCP in Healthcare?

HACCP, or in full Hazard Analysis Critical Control Point, manages food safety during the whole manufacturing process. With implementing the HACCP system the whole manufacturing process is verified...
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Sep 1, 2021 4:51:00 PM Wout Spanjers

The most important HACCP rules in the catering industry

Within the catering industry there are 4 key hazards that need to be controlled through the HACCP Food Safety Management. The HACCP methodology centres around a risk assessment of operational steps...
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Jun 15, 2021 5:06:00 PM Wout Spanjers

Cleaning according to HACCP

Cleaning in a production facility is a two-part process, which must be applied to all food contact surfaces and associated equipment and premises. The first step is cleaning, aka removing bulk...
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May 5, 2021 4:58:00 PM Wout Spanjers

What does a HACCP plan look like?

Within the HACCP plan, the safety of food is ensured so that it does not harm the health of the consumer. Food safety is recognized in four different forms, namely (micro-) biological, chemical,...
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Nov 9, 2020 5:01:00 PM Wout Spanjers

What are the steps of HACCP?

HACCP (Hazard Analysis and Critical Control Points) is a food safety system for all organizations that prepare or produce food. To set up a qualitative good HACCP plan, you can follow 12 steps which...
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Jul 14, 2020 5:04:00 PM Wout Spanjers

HACCP Points that should not be forgotten

It is good to regularly check whether your organization complies with all points of HACCP. Often all attention goes to specific parts, so other points are often forgotten. In this blog, we look at...
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Apr 13, 2020 2:49:00 PM Wout Spanjers

When is a HACCP plan needed?

Organizations that produce or process food must describe all possible risks in a food safety plan - the HACCP plan. Within the HACCP plan, all possible risks are identified and controlled in a...
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