Within the food industry there is a large number of food processors. Cutters, ready-meal producers or self-packers, hygiene in this market is of crucial importance. Legally, these risks are controlled as much as possible by HACCP analyses, hygiene codes and/or overarching quality certificates.View our products
The processing of food involves risks. Personnel play an important role in this. After all, human error can occur among the staff. Ready-to-eat meals are quickly produced using various preparations and combinations of, for example, meat and vegetables. When personal hygiene protocols are not adequately followed, the risk of contamination also becomes a real risk. However, hygiene protocols and hygiene locks are realistic solutions that actively contribute to the personal hygiene of employees.
Would you like to know more about quality systems and products that guarantee personal hygiene in your organisation? Then take a look at our white papers.
Within the food processing, people work with (raw) meat, vegetables, sauces, etc. Cross-contamination and persistent contamination by proteins and fats are daily obstacles. Process machines and load carriers such as crates and boxes need to be cleaned. But what is the best way to clean your meat crates? Is an employee going to clean manually? Is manual cleaning sufficient or is an industrial scrubber more efficient?
With over 40 years of experience, Elpress has built up the necessary experience in the food processing industry. With every project we increase our experience and use this experience for future hygiene issues.
Are you preparing to obtain a quality system such as BRC, IFS or ISO 22000? Most international quality systems have additional hygiene requirements compared to the standard HACCP risk analysis. Would you like advice on selecting the right hygiene equipment to prepare for a quality system? Then download the handy white paper!Whitepaper Personal hygiene