How to comply with HACCP and ISO 22000?

Setting up a food-safe hygiene process

Food safety legislation and regulations at both national and international level are becoming increasingly stringent. Companies operating in the food industry are required to comply with statutory hygiene requirements when preparing and handling food and beverages. This includes developing a HACCP plan and implementing the necessary measures in practice to ensure compliance.

Companies operating in the food industry are therefore required to establish a food safety and hygiene process and ensure that it remains up to date. This whitepaper takes a closer look at this topic. We explain:

• What HACCP is and what it means for a food business
• Whether a HACCP plan or a hygiene code should be used
• The relationship between HACCP and ISO 22000
• The growing influence of customers in the food industry
• How food safety can be effectively safeguarded in practice based on HACCP