PERSONAL HYGIENE IN THE FOOD INDUSTRY
Food safety is high on the agenda - among consumers, government and retailers alike. Supermarkets, restaurants and catering establishments do not want to run any risks and must be able to trust that the food industry produces safe and healthy food. Fortunately, the food industry in the Netherlands, as in the rest of Europe, takes hygiene guidelines and legislation very seriously.
To minimize the risks of contamination, HACCP guidelines have been established. These guidelines outline the vision and policy for food safety. Compliance with the HACCP guidelines is becoming easier as there are more opportunities for companies to control hygiene. The means that can be used and the control measures available are diverse and are constantly being developed and improved. With systems and products that food safety, you keep control and can guarantee the quality and safety of the food you produce.
In this whitepaper, we will tell you more about the practical measures you can take within your company in the area of personal hygiene to comply with HACCP guidelines.
This whitepaper focuses on:
- HACCP guidelines in general
- Personal hygiene
- Risk management with quality products
- Customized solutions and future developments
