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    Apr 2, 2026 2:01:46 PM Wout Spanjers

    Hygiene accessories: optimize your hygiene process

    A hygienic entrance is the starting point of a hygiene process and in itself makes an important contribution to ensuring hygiene within your production environment. Its effectiveness can be optimally...
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    Mar 24, 2026 11:36:10 AM Marcus Lenz

    Co-developing smarter cleaning systems together with Grundfos

    In hygiene-critical industries, cleaning systems must deliver consistent performance while reducing energy and water use. As a leading manufacturer of industrial hygiene systems, Elpress focuses on...
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    Mar 23, 2026 8:43:05 AM Maarten de Geus

    Take the step towards smart cleaning: increase control and efficiency with intelligent satellites

    Technical evolution is not standing still. In the food industry, intelligent machines and Internet of Things make it possible to monitor and control processes based on data. Cleaning systems are also...
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    Mar 18, 2026 9:59:49 AM Marcus Lenz

    Prevent errors and downtime: how to use smart technology to keep control of the cleaning process

    With smart technology, you can actively control the cleaning process and stay ahead of breakdowns more often. For the technical department, cleaning is therefore no longer an afterthought: misuse,...
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    Mar 16, 2026 8:14:20 AM Maarten de Geus

    Where do hidden waste and leaks occur in your cleaning system?

    In many production companies, large amounts of water, chemicals and energy are unwittingly wasted during cleaning. This does not happen because processes are poorly designed, but because there is...
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    Mar 9, 2026 4:56:07 PM Wout Spanjers

    What about an HACCP plan or a hygiene code?

    When a company operates in the food industry, working hygienically is a prerequisite for guaranteeing food safety for consumers. According to legislation, your organization must comply with fixed...
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    Mar 9, 2026 2:38:17 PM Marcus Lenz

    Get a handle on your hygiene process: measure, prove, and improve every step

    Hygiene is a continuous process. As a quality manager, you want a grip on that process; you not only want to know what is happening today, but also be able to prove that all steps are being followed...
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    Mar 9, 2026 2:22:06 PM Maarten de Geus

    Do you know what really happens during the cleaning of your production hall? Discover where hygiene risks arise.

    Are you sure disinfection was done yesterday? Or do you assume so? In many production environments, the cleaning process disappears from view as soon as production stops. Employees go home, a...
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    Feb 9, 2026 8:43:59 AM Maarten de Geus

    Implemented eCloud in 2 steps: it's that simple

    Whether you are working with existing installations or have just purchased a new Elpress installation, eCloud is designed to integrate smartly and securely. In this blog, we'll show you how...
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    Jan 15, 2026 1:56:02 PM Maarten de Geus

    What do you see in the eCloud dashboard? Insight that really helps

    A crate washer that uses water unnecessarily. A malfunction that has been dormant for days. Or a cleaning procedure that has been performed, but not under the right conditions. In a production...
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    Jan 13, 2026 9:09:04 AM Maarten de Geus

    The hidden cost of reactive maintenance in the food industry

    In the food industry, every minute counts. Yet many companies still operate reactively, with the maintenance team coming into action only when a malfunction or anomaly occurs. On the surface, this...
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