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    May 11, 2026 4:03:36 PM Wout Spanjers

    What are the HACCP guidelines for the kitchen?

    When you work with food and drink, food safety is essential. That is why HACCP guidelines play an important role within any company in the food sector. HACCP stands for hazard analysis and critical...
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    May 1, 2026 11:24:31 AM Maarten de Geus

    Het Vossenbos: Investing Together in a Green Future

    Elpress is contributing to a greener future with the construction of 'Het Vossenbos'. The first trees are now in the ground. A nice step towards a new nature reserve in 'Het Land of Cuijk'.
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    Apr 24, 2026 10:11:22 AM Nicky de Heuvel

    Labor Shortage in Industry: Working Smarter Through the Automation of Cleaning Processes

    Personnel shortages are causing many industrial companies to rethink how they work. Recurring and physical tasks, such as cleaning crates, bins and trays, are especially difficult to get properly...
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    Apr 17, 2026 8:06:17 AM Wout Spanjers

    Contamination across different sectors? The impact of a hygienic entrance

    The impact of a hygienic entrance can be seen in any industry. Whether it is meat residue and bacteria in food processing, sticky dough in bakeries, metal particles in the automotive industry or...
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    Apr 10, 2026 11:40:46 AM Marcus Lenz

    Stronger Together in Contamination Control: Elpress and JASM Join Forces

    Elpress and Japan Air Solutions Malaysia (JASM) are joining forces in a strategic partnership focused on Air Shower solutions. Together they support industries where contamination control is...
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    Apr 2, 2026 2:01:46 PM Wout Spanjers

    Hygiene accessories: optimize your hygiene process

    A hygienic entrance is the starting point of a hygiene process and in itself makes an important contribution to ensuring hygiene within your production environment. Its effectiveness can be optimally...
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    Mar 24, 2026 11:36:10 AM Marcus Lenz

    Co-developing smarter cleaning systems together with Grundfos

    In hygiene-critical industries, cleaning systems must deliver consistent performance while reducing energy and water use. As a leading manufacturer of industrial hygiene systems, Elpress focuses on...
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    Mar 23, 2026 8:43:05 AM Maarten de Geus

    Take the step towards smart cleaning: increase control and efficiency with intelligent satellites

    Technical evolution is not standing still. In the food industry, intelligent machines and Internet of Things make it possible to monitor and control processes based on data. Cleaning systems are also...
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    Mar 18, 2026 9:59:49 AM Marcus Lenz

    Prevent errors and downtime: how to use smart technology to keep control of the cleaning process

    With smart technology, you can actively control the cleaning process and stay ahead of breakdowns more often. For the technical department, cleaning is therefore no longer an afterthought: misuse,...
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    Mar 16, 2026 8:14:20 AM Maarten de Geus

    Where do hidden waste and leaks occur in your cleaning system?

    In many production companies, large amounts of water, chemicals and energy are unwittingly wasted during cleaning. This does not happen because processes are poorly designed, but because there is...
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    Mar 9, 2026 4:56:07 PM Wout Spanjers

    What about an HACCP plan or a hygiene code?

    When a company operates in the food industry, working hygienically is a prerequisite for guaranteeing food safety for consumers. According to legislation, your organization must comply with fixed...
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