What is the difference between HACCP and ISO 22000 in the food industry?

HACCP stands for Hazard Analysis and Critical Control Point System and is a food safety system that aims to prevent food safety from being compromised. ISO 22000 is an international standard according to ISO standards and has been developed to ensure safety within the global food chain. In this blog article, we explain the difference between HACCP and ISO 22000 for the food industry. 

HACCP and ISO 22000

If your company is active in the food industry, you are required by law to comply with established hygiene regulations in accordance with HACCP guidelines. As a food company, you must systematically identify the critical points that affect the safety of food and beverages handled within the company. All possible risks and the associated control measures must be recorded in an HACCP plan. 

ISO 22000 has been an international standard for food safety since 2005 and is based on the HACCP guidelines from the Codex Alimentarius and the management principles of ISO 9001. It is a globally accepted standard that forms the basis for an internationally recognized ISO food safety certificate and focuses on the entire agri-food chain. ISO 22000 applies to primary production companies, retailers, and suppliers, such as the packaging and cleaning products industry. 

The difference between HACCP and ISO 22000

Whereas HACCP focuses entirely on food safety, ISO 22000 goes further than that. ISO 22000 also looks at business processes and organizational structures. ISO certification is not legally required, which means that organizations can decide for themselves whether they want to implement it. However, it is expected that more and more companies will supplement or replace their HACCP certification with a certificate based on ISO 22000. This standard is gaining international acceptance more quickly and can also be combined with other ISO standards, which can contribute to more efficient business operations.

In conclusion, working in accordance with HACCP is a legal requirement to guarantee food safety for consumers. Compliance with these rules is monitored by the Netherlands Food and Consumer Product Safety Authority (NVWA). Obtaining ISO 22000 certification is not mandatory, but it is a globally recognized standard that is highly valued for its reliability and status. ISO 22000 is based on the HACCP guidelines.

More information about HACCP and ISO 22000?

Would you like more information about HACCP, ISO 22000, and their practical application?  Download the white paper ‘Setting up a food safe hygiene process’, in which we explain how to apply these standards in your organization.